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. 2021 Apr 8;10(4):803. doi: 10.3390/foods10040803

Table 4.

Knowledge of the origin of durum wheat used to make the consumed pasta.

Variables %
I do not know 16.22
Wheat cultivated only in Italy 53.96
Wheat cultivated only in Southern Italy 8.33
Wheat cultivated abroad 0.00
Wheat cultivated both in Italy and abroad 21.49
Total 100.00

Source: Our elaboration on survey data.