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. 2021 Apr 13;10(4):596. doi: 10.3390/antiox10040596

Figure 1.

Figure 1

Effect of the selenium sources on the level of thiobarbituric acid reactive substances (TBARS, mg/kg of malondialdehyde—MDA) in the meat during 1 and 8 days of storage. SS—sodium selenite; SY—selenium-enriched yeast; OH-SeMet—hydroxy-selenomethionine. Mean values with dissimilar letters were statistically different (p < 0.05). The error bar represents the standard error of the means.