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. 2021 Apr 10;11(4):1087. doi: 10.3390/ani11041087

Figure 2.

Figure 2

Multiple factor analysis (MFA) plot of breast meat samples: Combined graph of individuals with visualised sample and storage factor. C: control group; HS0.7: broilers’ diet supplemented with 0.7% of dietary natural HS; and HSA0.7: broilers’ diet supplemented with 0.7% of HS acidified with formic acid.