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. 2021 Apr 9;26(8):2170. doi: 10.3390/molecules26082170

Figure 2.

Figure 2

Results for antioxidant capacity by inhibiting 2,2-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) (a) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) (b) of cheeses with added bioactive compounds from xoconostle and orange essential oil. The results are expressed as means ± standard deviation. Different letters indicate significant differences (p < 0.05) among treatments at the same analysis day.