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. 2021 Apr 9;10(4):815. doi: 10.3390/foods10040815

Figure 3.

Figure 3

Structure of DDl (2ZDQ) in complex with lavamenthe (A) and 3,6,6-Trimethyl-8-oxabicyclo [5.1.0] oct-2-en-4-one (B); hydrogen bond interactions are depicted as green dotted lines, hydrophobic interactions as purple dotted lines, and electrostatic interactions in orange; interacting aminoacids are shown as green sticks.