Table 3.
Parameter | MSEO | BHA a | BHT b |
---|---|---|---|
DPPH, IC50 (mg/mL) | 0.83 ± 0.01 | 0.76 ± 0.01 | 0.43 ± 0.08 |
β-carotene bleaching (RAA c) (%) | 87.32 ± 0.03 | Nd d | 100 |
a Butylated hydroxyanisole (BHA); b butylated hydroxytoluene (BHT); c relative antioxidative activity (RAA); d not detected (Nd).