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Selected foods with high sulfate content, sorted in descending order (modified from Florin et al. [52]).
| Food | Sulfate Content (µmol g−1) |
|---|---|
| Dried apples | 49 |
| Dried apricots | 30 |
| Commercial dark wheat bread | 15 |
| Commercial light wheat bread | 13 |
| Soy flour | 12 |
| Sausage | 10 |
| Almonds, hazelnuts | 9 |
| Brussels sprouts, broccoli | 9 |
| Cabbage (red, white) | 8 |
| Commercial rye bread | 8 |
| Jams, marmalades | 7 |
| Muesli | 6 |
