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. 2021 Apr 8;26(8):2154. doi: 10.3390/molecules26082154

Table 3.

α-Amylase inhibitory activity of EOs from the three sites (MP-I, MP-II, MP-II) (L = leaf; F = flower)

Essential Oils IC50 Values (µg/mL)
MPLI 662.8 ± 5.8
MPFI 785.3 ± 7.1
MPLII N.A.
MPFII 1076.7 ± 8.9
MPLIII 830.9 ± 6.3
MPFIII 638.9 ± 9.1
Acarbose (positive control) 109.3 ± 5.6

N.A. = not active.