Table 6.

Respondents’ preferences for the preparation of coffee infusion.

Preferences	Respondents		Preferences	Respondents
	n	%		n	%
Water Used to Brewing			Brewing Water Temperature
tap water from the mains water supply	971	64.7	100 °C	748	49.9
Oligocene water	78	5.2	93 °C	269	17.9
mineral water still	169	11.3	98 °C	453	30.2
filtered water	654	43.6	I don’t pay attention to it	30	2.0
The amount of coffee for 1 cup			Preferred coffee brewing time
“more or less”	312	20.8	<3 min	226	15.1
acc. to the recommendations on the coffee package	85	5.7	3 min	267	17.8
1–1.5 teaspoons	360	24.0	4 min	114	7.6
2–2.5 teaspoons	455	30.3	5 min	82	5.5
3–4 teaspoons	59	3.9	6 min	30	2.0
5 teaspoons or more	14	0.9	I don’t pay attention to the brewing time	781	52.1
a measuring cup for a coffee machine, capsules	172	13.8
other	43	2.9	-	-	-