Table 2.
DON recoveries in wheat samples analyzed by the proposed aptasensor platform (n = 3).
Analytes | Added (μg kg−1) | Found (μg kg1) | Recovery (%) | RSD (%) |
---|---|---|---|---|
DON | 0.05 | 0.051 | 101.5 | 5.59 |
0.50 | 0.530 | 105.9 | 3.54 | |
2.50 | 2.389 | 95.6 | 4.70 | |
5.00 | 4.990 | 99.8 | 6.01 |