Table 1.
Frequency of Enterobacteriaceae isolates from poultry and domestic pigs.
| Organism | Isolates Recovered from Poultry (n = 310) | Isolates Recovered from Domestic Pigs (n = 252) | ||
|---|---|---|---|---|
| Number | Percentage | Number | Percentage | |
| Escherichia coli | 236 | 60.5 | 225 | 73.1 |
| Klebsiella pneumoniae | 9 | 2.3 | 6 | 1.9 |
| Klebsiella oxytoca | 5 | 1.3 | 2 | 0.6 |
| Pantoea spp. | 32 | 8.2 | 2 | 0.6 |
| Leclercia adercarboxylate | 5 | 1.3 | 1 | 0.3 |
| Citrobacter spp. | 5 | 1.3 | 1 | 0.3 |
| Kluyvera spp. | 4 | 1.0 | 4 | 1.3 |
| Erwinia spp. | 8 | 2.1 | - | - |
| Serratia odorifera | 3 | 0.8 | 5 | 1.6 |
| Salmonella enterica | 2 | 0.5 | 1 | 0.3 |