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. 2021 Apr 9;10(4):818. doi: 10.3390/foods10040818

Figure 8.

Figure 8

The capsule’s surface area and capillary tuft in kidneys of animals fed with regular diet (a) and fed with a high-cholesterol diet (b). Differences were statistically significant in respect to the control group at p = 0.05 (and signed by *). Vertical scale units expressed in µm.