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. 2021 Apr 9;10(4):818. doi: 10.3390/foods10040818

Table A1.

GC-MS profile of triterpenoid fraction of Ilex meserveae.

KI
exp.
KI
lit.
RT
[min]
Compound Ilex × meserveae
RA [%]
2835 2832 20.65 all-trans-Squalene 0.69
3162 3141 24.93 a-Tocopherol, TMS derivative 2.21
3361 3370 27.78 (3β)-Olean-18-en-3-ol (TMS) tr
3370 3344 27.93 β-Sitosterol (TMS) 7.67
3384 3353 28.16 β-Amyrin (TMS) 9.05
3397 3385 28.37 Germanicol (TMS) 2.69
3420 3406 28.79 α-Amyrin (TMS) 28.97
3427 3435 28.93 Lupeol (TMS) 17.34
3508 3523 30.50 Lupeoyl acetate 0.75
3530 3540 30.99 Uvaol, 2-O-TMS 2.35
3563 3560 31.73 (3α)-Lup-20(29)-ene-3,28-diol (O,O-bis-TMS) 12.13
3580 3588 32.11 Betulinic acid (O,O-bis-TMS) 1.90
3596 3591 32.46 Oleanolic acid (TMS) 1.00
3643 3657 33.60 Ursolic acid (TMS) 5.22
3650 n.a. 33.75 Maslinic acid * (TMS) 6.54

KI exp.—retention index calculated according to linear n-alkanes; KI lit.—values of retention indices presented in NIST17 (national institute of standards and technology; Gaithersburg, MD, USA) database; RT—retention time; *—tentatively identified, only based on the mass spectrum, retention index is missed in the database; RA—relative area.