Table 1.

Oil (percent of dry weight seed) and lipid content (percent of total lipid) in wild and cultivated oats samples [34].

Wild/ Cultivated	Oil Content	Pl	1,2-DAG	1,3-DAG	FFA	Unknown Lipids	TAG1	TAG2	TAG
Wild	7.8 ± 0.2	15.4 ± 0.6	1.3 ± 0.1	1.9 ± 0.1	1.5 ± 0.2	1.0 ± 0.1	1.1 ± 0.1	0.9 ± 0.1	77.1 ± 0.9
Cultivated	5.9 ± 0.2	16.0 ± 0.7	1.1 ± 0.1	2.3 ± 0.1	2.5 ± 0.1	1.4 ± 0.1	1.4 ± 0.1	1.1 ± 0.0	74.2 ± 1.0
F value	47.5 ***	0.4 NS	1.3 NS	10.6 **	10.2 **	4.2 *	13.2 ***	11.0 **	4.3 *

Abbreviations: PL, polar lipids; 1,2-DAG, 1,2-diacylglycerol; 1,3-DAG, 1,3-diacylglycerol; FFA, free FAs. F values are from one-way ANOVA. *** Significant at p < 0.001; ** significant at p < 0.01; and * significant at p < 0.05.