Table 3.
Content of tocopherols and sterols in oat accessions.
| VIR Catalogue No. | Name of Cultivar | Origin | Content of Tocopherols, % | Content of Sterols, % |
|---|---|---|---|---|
| 5184 | Local | Spain | 283 | 1.18 |
| 11840 | Borrus | Germany | 184 | 1.00 |
| 14648 | Argamak | RF, Kirov reg. | 189 | 0.64 |
| 13780 | Skakun | RF, Moscow reg. | 180 | 0.64 |
| 13918 | Kirovets | RF, Kirov reg. | 227 | 0.72 |
| 13957 | Gunter | RF, Kirov reg. | 236 | 0.67 |
| 14373 | Fakir | RF, Kirov reg. | 235 | 0.81 |
| 14781 | Faust | RF, Kirov reg. | 195 | 0.77 |
| 14857 | Krechet | RF, Kirov reg. | 149 | 0.61 |
| 15177 | Derbi | RF, Ulaynovsk reg. | 169 | 0.62 |
| 15180 | Piruet | RF, Ulaynovsk reg. | 167 | 0.64 |
| 1931 | Local * | China | 223 | 0.74 |
| 2472 | Local * | Mongolia | 415 | 0.97 |
| 8317 | Local * | China | 106 | 0.85 |
*—naked cultivars.