Table 4.
Biochemical characteristics of caryopsis of wild and cultivated oats with different genomes (mg/100 g) [97].
| Name/Genomes | Wild Oats | Cultivated Oats | |||||
|---|---|---|---|---|---|---|---|
| C | A | AB | AC | CD | ACD | ACD | |
| Amino acids | 61.3 ± 0.03 | 67.5 ± 0.05 | 45.8 ± 0.02 | 19.3 ± 0.01 | 41.1 ± 0.02 | 30.4 ± 0.02 | 75.80 ± 0.04 |
| Fatty acids | 1058.8 ± 0.11 | 603.6 ± 0.08 | 1040.6 ± 0.10 | 412.0 ± 0.04 | 656.1 ± 0.07 | 981.5 ± 0.10 | 494.00 ± 0.10 |
| Sterols | 7.4 ± 0.00 | 13.6 ± 0.01 | 25.0 ± 0.01 | 13.5 ± 0.01 | 25.7 ± 0.01 | 26.4 ± 0.02 | 16.40 ± 0.01 |
| Organic acids | 99.6 ± 0.05 | 126.5 ± 0.08 | 167.4 ± 0.08 | 37.1 ± 0.02 | 115.7 ± 0.06 | 108.8 ± 0.07 | 49.90 ± 0.02 |
| Polyhydric alcohols | 370.3 ± 0.11 | 343.2 ± 0.10 | 342.4 ± 0.10 | 91.7 ± 0.03 | 171.3 ± 0.05 | 312.1 ± 0.09 | 189.90 ± 0.09 |
| Monosaccharides | 1194.6 ± 0.08 | 1159.1 ± 0.08 | 1429.5 ± 0.07 | 358.3 ± 0.02 | 329.8 ± 0.04 | 1217.4 ± 0.08 | 901.50 ± 0.09 |
| Disaccharides | 6943.7 ± 0.14 | 2243.1 ± 0.05 | 1588.0 ± 0.03 | 4979.1 ± 0.10 | 7424.2 ± 0.15 | 1448.4 ± 0.03 | 2361.40 ± 0.09 |
| Total sugars | 8138.3 ± 0.10 | 3402.2 ± 0.05 | 3017.5 ± 0.04 | 5337.4 ± 0.06 | 7754.1 ± 0.09 | 2665.8 ± 0.04 | 3262.90 ± 0.09 |