Table 3.

World Health Organization recommended formulations for local production of alcohol-based hand sanitizer.

Formulation	Required Ingredients (Starting % of Ingredient)	Concentrations in Final Product, % (v/v), (Final % of Ingredient)	Required Volume of Ingredients for 10-L Preparation, mL
1	(i). Ethanol 96%	80	8333
	(ii). Hydrogen peroxide 3%	0.125	417
	(iii). Glycerol 98	1.45	145
	(iv). Sterile distilled water or boiled cold water	---	1105
2	(i). Isopropanol 99.8%	75	7515
	(ii). Hydrogen peroxide 3%	0.125	417
	(iii). Glycerol 98%	1.45	145
	(iv). Sterile distilled water or boiled cold water	---	1923