Table 1.

Composition of diets fed to gilts (per 1 kg of feed).

Ingredients	Unit	Diet 1	Diet 2
Metabolizable energy	MJ	13.80	13.00
Total protein	%	6.00	16.00
Crude fiber	max%	2.63	4.94
Sodium	%	0.21	0,18
Calcium	min%	0.73	0.58
Total phosphorus	min%	0.65	0.73
Lysine	%	1.27	1.04
Methionine + cystine	%	0.83	0.64
Threonine	%	0.72	0.59
Tryptophan	%	0.26	0.20
Vitamin A	IU	15,000	13,500
Vitamin D3	IU	2000	2000
Vitamin E	IU	100	60
Phytase	present	+	+
Enzymes	present	+	+
Flavor	present	+	-
Acidifier	present	+	+