Table 1.

The content of stilbenes in wines of different origins (mg/L).

Wines	trans-resveratrol	cis-resveratrol	trans-piceid	cis-piceid	Total Stilbenes	Reference
Red wines
Brazilian wines	0.0–5.34	1.7–23.23	0.0–20.0	-	2.55–87.52	[19]
French wines	0.9–3.8	0.0–0.9	0.1–26.0	0.0–24.1	-	[19]
Japanese wines	0.13–2.25	0.0–2.66	0.17–3.54	0.37–6.56	0.82–13.43	[20]
Italian wines	0.58–1.34	0.38–0.89	-	-	-	[21]
Russian wines	0.87–4.98	0.0–2.97	1.99–17.78	1.35–10.23	5.74–37.20	present work
Serbian wines	0.11–1.69	0.12–1.49	-	-	-	[22]
White and rose wines
French wines	0.0–0.2	0.0–0.1	0.0–2.9	0.0–0.9	-	[19]
Japanese wines	0.01–0.66	0.0–0.19	0.02–0.75	0.04–1.50	0.12–3.02	[20]
Russian wines	0.0–0.003	0.0–0.07	0.02–0.70	0.0–0.29	0.18–1.60	present work
Serbian wines	0.02–0.34	0.05–0.58	-	-	-	[22]