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. 2021 Apr 14;10(4):853. doi: 10.3390/foods10040853

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Experimental (symbols) and Page model-predicted (lines) drying curves of control and pre-treated (microwave—MW and ultrasound—US) samples at (a) 50 °C, (b) 55 °C and (c) 60 °C.

Experimental (symbols) and Page model-predicted (lines) drying curves of control and pre-treated (microwave—MW and ultrasound—US) samples at (a) 50 °C, (b) 55 °C and (c) 60 °C.