Table 1.
Epigenetic Diet Compounds | Food Sources | Epigenetic Functions | Anti-Inflammatory Effects | Other Effects | Related Cancers | |
---|---|---|---|---|---|---|
Epigallocatechin gallate (EGCG) [28,31] |
Green tea | DNMT and HAT inhibitor, modulates miRNA | Oral, breast, prostate, gastric, ovarian, esophageal, skin, colorectal, pancreatic, and head and neck | |||
Resveratrol [28,32,33] |
Grapes, peanuts, mulberries, cranberries, Blueberries | DNMT and HDAC inhibitor | Antioxidant activity | Liver, skin, breast, prostate, lung and colon | ||
Curcumin [28,34] |
Turmeric, curry | DNMT inhibitor and miRNA modulator | Halogenated cytosine products (mimic 5-methylcytosine in DNA methylation) | Leukemia, hepatoma, cervical and pancreatic | ||
Flavonoids | Genistein [28,35,36,37] |
Soybeans, fava beans | DNMT and HDAC inhibitor, enhances HATs, modulates miRNA | Cervical, prostate, colon and esophageal | ||
Isothiocyanates [28] |
Broccoli, cabbage, kale, watercress | DNMT and HDAC inhibitor | Myeloma, leukemia, colorectal and prostate | |||
Omega 3 acids [38] |
Flaxseed and soybean oil, tuna, salmon, mackerel and other seafood | Inhibitory effect on arachidonic acid synthesized eicosanoids | Prostate and breast | |||
Minerals | Selenium [28,39,40] |
Brazilian nuts, chicken, game meat, beef | DNMT and HDAC inhibitor | Inhibits prostaglandins | Antioxidant activity | Skin |
Zinc [28,41] |
Animal proteins: beef, pork and sheep | DNA repair | Antioxidant activity | Oral | ||
Magnesium [28,41] |
Dark green leafy vegetables. Nuts, cereals, legumes and yeast |
DNA repair | ||||
Organosulfur Compounds |
Allyl mercaptan [28,35,42] |
Garlic | HDAC inhibitor Histone acetylation |
Inhibition of lipoxygenase and cyclooxygenase | Antioxidant activity | |
Vitamins | Folate [28,43,44,45,46] |
Beans, grains, fortified breakfast cereals, pastas, green vegetables | Deficiencies alter DNA methylation patterns | Breast, cervix, ovary, brain, lung and colorectal | ||
Carotenoid pigments | Lycopene [47,48,49] |
Tomatoes, papayas, and watermelons | Antioxidant activity | Prostate and oral | ||
Pro-inflammatory diet [38,50,51,52,53] |
Fried meats and omega 6 acids | Nitrogenated compounds and polycyclic hydrocarbons | Arachidonic acid activity | Oral, breast, prostate, lung, gastric and colorectal | ||
Alcohol [28,43,54] |
Alcoholic beverages | High consumption increases promoter hypermethylation | Low folate absorption |