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. 2021 Apr 15;10(4):859. doi: 10.3390/foods10040859

Figure 2.

Figure 2

Food formulations and supplementation regimen of dietary NO3 in healthy or cardiovascular-compromised patients. For individuals presenting risk factors for the development of cardiovascular disease, the dietary NO3 dose should be higher to promote the systemic elevation of plasma NO3 and NO2 levels compared to healthy individuals, increasing NO generation by the NO3/NO2 pathway, where increased levels must be administered through chronic and uninterrupted supplementation.