Table 1.
Composition of the high-fat (HF) experimental diet.
| Component | Content (g kg−1 Diet) |
|---|---|
| Casein * | 200.0 |
| Cornstarch * | 130.0 |
| Sucrose * | 293.0 |
| Cellulose * | 50.0 |
| Maltodrextrin * | 22.0 |
| Lard * | 200.0 |
| Soy oil * | 25.0 |
| Mineral additive (SAFE mineral 205B) * | 70.0 |
| Vitamin additive (SAFE vitamin 200) * | 10.0 |
| Fatty acid profile ** | |
| Lauric acid (C12:0) | 27.4 |
| Myristic acid (C14:0) | 5.9 |
| Pentadecanoic acid (C15:0) | 0.6 |
| Palmitic acid (C16:0) | 107.0 |
| Heptadecanoic acid (C17:0) | 1.4 |
| Stearic acid (C18:0) | 56.7 |
| Palmitoleic acid (C16:1) | 1.4 |
| Oleic cid (C18:1) | 22.9 |
| Linoleic cid (C18:2) | 1.4 |
| α-Linolenic acid (C18:3) | 0.3 |
* Data according to the manufacturer. ** Data according analysis.