Table 1.
Flavonoids classified according to the increasing number of hydroxyl groups within the class together with the assignment of experimentally determined values of TEACABTS•, TEACDPPH•, and VCEACABTS•. Based on [73,74,75].
| Class of Flavonoid | Compound | TEAC ABTS•+ (mM) [73] | TEACABTS•+ (mM) [74] | TEACDPPH (mM) [73] | VCEACABTS• (mg/L) [75] |
|---|---|---|---|---|---|
| Flavonol | Kaempferol | 1.34 | 1.59 ± 0.017 | 1.32 ± 0.013 | 114.6 ± 3.3 |
| Quercetin | 4.7 | 4.42 ± 0.081 | 4.60 ± 0.022 | 229.4 ± 3.8 | |
| Myricetin | 3.1 | 1.31 ± 0.012 | 1.38 ± 0.008 | 261.8 ± 2.9 | |
| Flavanol | Catechin | 2.4 | 3.04 ± 0.030 | 2.95 ± 0.039 | 215.7 ± 2.6 |
| Epigallocatechin | - | 3.71 ± 0.023 | 3.56 ± 0.018 | 264.4 ± 3.8 | |
| Flavon | Chrysin | 1.43 | 0.081 | 0.053 | 24.9 ± 1.0 |
| Apigenin | 1.45 | 0.086 ± 0.001 | 0.041 | 89.8 ± 5.6 | |
| Luteolin | 2.1 | 2.18 ± 0.015 | 2.24 ± 0.019 | 178.3 ± 2.3 |