Figure 1.

Results from logistic regression analysis (odds ratio (OR), 95% confidence intervals (CI)) assessing the crude and adjusted association of the consumption of fruits (Model 1), cooked vegetables (Model 2), raw vegetables (Model 3), all (cooked and raw) vegetables (Model 4), and fruits and all vegetables (Model 5) on the likelihood of current asthma (defined as having wheezing or whistling in the chest in the past 12 months) on adolescents (n = 1934). * Crude OR ** adjusted for: adolescents’ sex, body mass index, parental atopic history, parental smoking, pet ownership, having an older sibling, cooking with fuels, indoor exposure to dampness of mold.