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. 2021 Mar 31;63(2):405–416. doi: 10.5187/jast.2021.e30

Fig. 1. SDS-PAGE of chicken-breast emulsion-type sausage formulated with various levels of whole milk powder.

Fig. 1.

STD, standard; Con, control; M5, sausage added 5% of whole milk powder; M10, sausage added 10% of whole milk powder; M15, sausage added 15% of whole milk powder; SDS-PAGE, sodium dodecyl sulfate-polyacrylamide gel electrophoresis.