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. 2021 Apr 12;12:664568. doi: 10.3389/fpsyg.2021.664568

Figure 1.

Figure 1

Comparison of the food cluster during quarantine in COVID-19 in inactive and active participants. b, difference with 31–90 min/MVPA; c, difference with 91–150 min/MVPA; d, difference with 151–300 min/MVPA; e, difference with >300 min/MVPA. Adjusted by sex, age, education level, social isolation and BMI.