Table 2.

Association between physical activity (≥ 150 min in MVPA) and change in food habits during COVID-19 social isolation in Brazilians, n = 1,874.

	Moderate/Vigorous physical activity
		Crude			Adjusted
	Odds ratio	95%CI	p-value	Odds ratio	95%CI	p-value
Increase fruits consumption	1.18	0.94–1.48	0.143	1.24	0.98–1.56	0.076
Increase vegetables consumption	1.16	0.93–1.44	0.188	1.25	0.99–1.58	0.055
Increase fried food consumption	0.58	0.44–0.78	<0.001	0.60	0.44–0.81	<0.001
Increase sweet consumption	0.49	0.40–0.61	<0.001	0.53	0.42–0.66	<0.001

Adjusted by sex, age, education level, social isolation, and BMI. Results with p < 0.05 are presented in bold.