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. 2021 Jan 26;28(4):2229–2235. doi: 10.1016/j.sjbs.2021.01.012

Table 1.

Chemical constituents of LEMP analyzed by GC/MS.

Phenolic compounds Formula Molecular weight MS fragments m/z Rel. Int.
Sterol C17H28O 248.41 248.00 33.48
Hydroxycinnamic C9H8O3 164.16 164.00 68.30
Anthocyanins C15H11O+ 207.252 207.00 48.42
Ferulic acid C10H10O4 194.186 194.00 71.74