Table 1.
Chemical constituents of LEMP analyzed by GC/MS.
Phenolic compounds | Formula | Molecular weight | MS fragments m/z | Rel. Int. |
---|---|---|---|---|
Sterol | C17H28O | 248.41 | 248.00 | 33.48 |
Hydroxycinnamic | C9H8O3 | 164.16 | 164.00 | 68.30 |
Anthocyanins | C15H11O+ | 207.252 | 207.00 | 48.42 |
Ferulic acid | C10H10O4 | 194.186 | 194.00 | 71.74 |