Table 2.

Food groups consumed (C) and non-consumed (NC) by the diet-COVID-19 survey respondents in Colombia by regions.

Food groups	National	Atlántica	Bogotá	Central	Oriental	Orinoquía and Amazonas	Pacífica
	N = 2,745	N = 262	N = 1,374	N = 272	N = 476	N = 91	N = 270
	C/NC (%)	C/NC (%)	C/NC (%)	C/NC (%)	C/NC (%)	C/NC (%)	C/NC (%)
Cereals	98/2	98/2	98/2	99/1	99/1	99/1	98/2
Bakery and pastries	91/9	88/12	92/8	94/6	98/10	92/8	86/14
Tubers and plantains	91/9	95/5	90/10	94/6	93/7	92/8	91/9
Fruits and vegetables	95/5	92/8	97/3	95/5	94/6	85/15	96/4
Milk and dairy products	85/15	85/15	86/14	83/17	83/17	71/29	87/13
Red meat and processed	89/11	91/9	89/11	88/12	93/7	91/9	86/14
Fish	71/29	77/23	74/26	67/33	70/30	64/36	64/36
Poultry and processed	96/4	95/5	96/4	93/7	97/3	92/8	95/5
Eggs	98/2	96/4	98/2	95/5	99/1	98/2	97/3
Legumes	93/7	93/7	92/8	95/5	92/8	93/7	96/4
Nuts	95/5	95/5	95/5	94/6	95/5	97/3	95/5
Fats	69/31	71/29	66/34	78/22	70/30	73/27	69/31
Soft beverages	36/64	46/54	33/67	35/65	36/64	51/49	36/64
Coffee	78/22	73/27	79/21	80/20	80/20	73/27	78/22
Sugar cane beverages	52/48	52/48	48/52	52/48	57/43	64/36	53/47
Sugar or sugar cane	61/39	73/27	57/43	56/44	64/36	75/25	63/37
Desserts and sweets	54/46	44/56	56/44	60/40	51/49	45/55	51/49
Snacks	40/60	40/60	41/59	36/64	34/64	44/56	39/61
Alcohol beverages	47/53	42/58	49/51	51/49	44/56	51/49	41/59