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. 2021 Apr 19;10(4):897. doi: 10.3390/foods10040897

Figure 5.

Figure 5

LS-means of egg albumen dry matter (DM) (%) in eggs from four different hen genotypes (A–D) as function of hen age (week) (p < 0.05), n = 30 for genotype A and 45 for genotypes B, C and D.