Table 1.
Products. | Portion | Calcium Content (mg) |
---|---|---|
Whole milk | 200 mL | 236 |
Semi-skimmed milk | 200 mL | 240 |
Skimmed milk | 200 mL | 244 |
Sheep milk | 200 mL | 380 |
Soy dring (non-enriched) | 200 mL | 26 |
Soy drink (calcium-enriched) | 200 mL | 240 |
Rice drink | 200 mL | 22 |
Almond milk | 200 mL | 90 |
Flavoured yoghurt | 150 g | 197 |
Natural yoghurt | 150 g | 207 |
Hard cheese (e.g., Parmesan, Cheddar) | 30 g | 240 |
Fresh cheese (e.g., Ricotta, cottage cheese) | 200 | 138 |
Mozzarella | 60 | 242 |