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. 2021 Apr 18;26(8):2351. doi: 10.3390/molecules26082351

Table 3.

Seed characteristics that strongly contributed to total variability in the PCA.

Seed Characteristic Log10 Change Correlation PCA Number Direction Qs Qi Qc Qv
Total phenolics −0.70 −0.88 1 - 1.5 1.4 2.1 1.4
Digestibility 0.34 0.93 1 + 1.7 1.8 1.5 1.8
Total flavonoids −0.67 −0.75 1 - 0.96 0.96 1.75 1.14
FRAP assay −0.79 −0.83 1 - 2.5 2.1 3.1 2.4
Total lipids 0.66 0.93 1 + 0.90 1.10 0.46 1.08

Qc: Q. coccifera, Qs: Q. suber, Qi; Q. ilex, and Qv: Q. virginiana.