Table 1.
Number | Essential Oils | Origin | MIC (v/v%) | Optimum Concentrations (v/v%) | ||
---|---|---|---|---|---|---|
E. coli | S. aureus | E. coli | S. aureus | |||
1 | Holly | Inadia | 2.500 | 5.000 | 100 | 100 |
2 | Cymbopogon citratus | India | 0.078 | 0.039 | 3.13 | 12.50 |
3 | Verbenone | France | 0.313 | 0.313 | 12.50 | 25 |
4 | Tangerine leaf | Italy | 0.313 | 2.500 | 100 | 100 |
5 | Tangerine | Italy | 0.625 | 1.250 | 12.50 | 12.50 |
6 | Orange | Italy | 1.250 | 0.039 | 25 | 50 |
7 | Lime oil | India | 0.313 | 0.625 | 6.25 | 12.50 |
8 | Lemon | Italy | 0.313 | 0.156 | 6.25 | 50 |
9 | Dill | Austria | 0.313 | 0.625 | 100 | 6.25 |
10 | Abies alba | Austria | 0.156 | 0.078 | 3.13 | 6.25 |
11 | Fennel | France | 2.500 | >5 | 100 | 100 |
12 | Pelargonium graveolens | Egypt | 0.039 | 0.039 | 25 | 50 |
13 | Tea tree | India | 0.156 | 0.078 | 6.25 | 6.25 |
14 | Abies sibirica | Austria | 0.156 | 0.156 | 6.25 | 25 |
15 | Petitgrain | France | 0.625 | 1.250 | 100 | 50 |
16 | Curcuma longa | India | >5 | 2.500 | 100 | 100 |
17 | Lavandula spica | France | 0.156 | 0.625 | 12.50 | 6.25 |
18 | Citrus paradisi | Italy | 0.625 | >5 | 6.25 | 100 |
19 | Cinnamomum cassia | India | <0.01 | 0.019 | 0.78 | 0.39 |
20 | Cinnamon Leaf | Sri Lanka | 0.019 | 0.039 | 0.78 | 6.25 |
21 | Eucalyptus globulus | Australia | 0.313 | 0.313 | 12.50 | 1.56 |
22 | Boswellia serrata | India | >5 | 2.500 | 50 | 100 |
23 | Carrot Seed | France | >5 | 0.313 | 100 | 100 |
24 | Cinnamomum zeylanicum | Sri Lanka | <0.01 | 0.039 | 0.78 | 6.25 |
25 | Piper nigrum | India | 2.500 | 1.250 | 100 | 12.50 |
26 | Pimpinella anisum | India | >5 | 5.000 | 100 | 100 |
27 | Trachyspermum ammi | India | 0.019 | 0.019 | 0.78 | 12.50 |
28 | Bergamot | India | 2.500 | 1.250 | 50 | 6.25 |
29 | Cupressu | France | 0.313 | 1.250 | 6.25 | 25 |