Table 1.
Species/Gender | Animal Models | Dose and Duration | Age at Evaluation | Offspring Outcomes | Ref. |
---|---|---|---|---|---|
Wistar ras/M & F | Maternal high-fat diet | Resveratrol (50 mg/L) in drinking water during gestation and lactation | 3 weeks | Attenuated hyperglycemia, obesity and hyperlipidemia | [98] |
Wistar rat/M & F | Maternal low protein diet | Resveratrol (20 mg/kg/day) via oral gavage during gestation | 16 weeks | Attenuated obesity and insulin resistance | [99] |
SD rat/M | Prenatal hypoxia and postnatal high-fat diet | Resveratrol (4 g/kg of diet) between 3 to 12 weeks of age | 12 weeks | Improved cardiac tolerance to ischemia | [100] |
SD rat/M | Prenatal hypoxia and postnatal high-fat diet | Resveratrol (4 g/kg of diet) between 3 to 12 weeks of age | 12 weeks | Attenuated insulin resistance and hyperlipidemia | [101] |
SD rat/M & F | Prenatal hypoxia and postnatal high-fat diet | Resveratrol (4 g/kg of diet) between 3 to 12 weeks of age | 21 weeks | Improved cardiac dysfunction recovery after ischemia/reperfusion (I/R) injury | [102] |
SD rat/M | Maternal plus post-weaning high-fructose diet | Resveratrol (50 mg/L) in drinking water from weaning to three months of age | 12 weeks | Prevented hypertension | [103] |
SD rat/M | Maternal chronic kidney disease | Resveratrol (50 mg/L) in drinking water during gestation and lactation | 12 weeks | Prevented hypertension No effect on renal hypertrophy |
[104] |
SD rat/M | Maternal plus post-weaning high-fat diet | Resveratrol (50 mg/L) in drinking water during gestation and lactation | 16 weeks | Prevented obesity, hypertension, and hyperlipidemia | [105] |
SD rat/M | Maternal plus post-weaning high-fat diet | Resveratrol (50 mg/L) in drinking water during gestation and lactation | 16 weeks | Attneuated hypertension | [106] |
SD rat/M | Maternal L-NAME administration plus post-weaning high-fat diet | Resveratrol (50 mg/L) in drinking water during gestation and lactation | 16 weeks | Prevented hypertension | [107] |
SD rat/M | Maternal plus post-weaning high-fat diet | Resveratrol (50 mg/L) in drinking water during gestation and lactation | 16 weeks | Prevented obesity | [108] |
SD rat/M | Maternal TCDD and dexamethasone exposure | Resveratrol (0.05%) in drinking water during gestation and lactation | 16 weeks | Prevented hypertension | [109] |
SD rat/M | Maternal exposure to Bisphenol A and high-fat diet | Resveratrol (50 mg/L) in drinking water during gestation and lactation | 16 weeks | Prevented hypertension | [110] |
SD rat/M | Maternal plus post-weaning high-fat diet | 0.5% resveratrol in drinking water between 2 to 4 months of age | 16 weeks | Prevented hypertension | [111] |
SHR/M & F | Genetic hypertension | Resveratrol (4 g/kg of diet) during gestation and lactation | 20 weeks | Mitigated hypertension | [112] |
C57BL/6 J mouse/M | Maternal plus post-weaning high-fat diet | 0.2% w/w resveratrol in diet during gestation and lactation | 14 weeks | Prevented obesity and hyperlipidemia | [113] |
Studies tabulated according to species, animal models, and age at evaluation; SD rats = Sprague-Dawley rats; M = male; F = female; TCDD = 2,3,7,8-tetrachlorodibenzo-p-dioxin; L-NAME = NG-nitro-L-arginine-methyl ester.