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. 2021 Apr 20;10(4):902. doi: 10.3390/foods10040902

Figure 4.

Figure 4

Alteration in systemic immune responses. (A) The proportion of lymphocytes. (B) The proportion of neutrophils. The statistical difference was evaluated using one-way ANOVA and post hoc Fisher’s least significant difference (LSD) tests (*, ** vs. the model group).