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. 2021 Apr 20;10(4):902. doi: 10.3390/foods10040902

Figure 8.

Figure 8

Short-chain fatty acids (SCFA) production and the correlation with disease indicators. (A) Fold-change in SCFA (the statistical difference was evaluated using one-way ANOVA and post hoc Fisher’s least significant difference (LSD) tests, *, *** vs. the model group). (B) The correlation between SCFA and disease indicators. * p < 0.05, ** p < 0.01 and *** p < 0.001.