Skip to main content
. 2021 Apr 16;9(4):862. doi: 10.3390/microorganisms9040862

Table 2.

Main protocols described for regulated xanthomonads based on amplification of specific target DNAs.

Disease Bacteria Conventional PCR qPCR 1 IA 2 Methods
Onion bacterial blight X. euvesicatoria pv. alli [76] [77] NA 3
Citrus bacterial canker X. citri pv. citri and aurantifolii pathotypes B and C [81,82,83,84,85,86] [80,106,107] [108]
Bacterial spot of stone fruits, walnut blight, hazelnut blight X. arboricola pvs. pruni, corylina and juglandis [32,87,90,92] [31,88,91] [109,110]
Bacterial leaf blight and bacterial leaf streak of rice X. oryzae pvs. oryzae and oryzicola [61,93,94,95,97,98,99] [95,96] [111]
Bacterial spot of tomato and sweet pepper X. euvesicatoria pvs. euvesicatoria and perforans, X. hortorum pv. gardneri, X. vesicatoria [100,101,102,103,105,112] [104,105] [113,114,115]
Bacterial angular leaf spot of strawberry X. fragariae [116,117,118,119] [120,121,122] [63,123,124,125]
Bacterial blight of anthurium and other aroids X. phaseoli pv. dieffenbachiae [126,127,128] [90] [129]
Bacterial leaf spot of poinsettia X. axonopodis pv. poinsetticola [130] NA NA
Bacterial leaf streak X. translucens pv. translucens [131] NA [132]
Common blight of bean X. phaseoli pv. phaseoli, X. citri pv. fuscans [133] NA [134]

1 qPCR: quantitative real-time PCR; 2 IA: isothermal amplification: 3 NA: not applicable.