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. 2021 Apr 16;10(4):871. doi: 10.3390/foods10040871

Table 1.

Ingredient compositions and analyzed nutrient levels of the basal diet (on dry matter basis).

Ingredients Layers
Corn 44.00
Soybean Meal 48% 29.00
Wheat Pollard 11.00
CPO 3.50
L-Lysine 0.10
DL-Methionine 0.25
Dicalcium Phosphate (18%) 2.00
Calcium Carbonate 7.70
Choline Chloride 0.10
Salt 0.35
Mineral Mix * 0.60
Vitamin Mix ** 0.60
Antioxidant *** 0.40
Toxin Binder **** 0.40
Total 100
Analyzed Composition
Metabolizable energy Kcal/Kg 2761.24
Crude protein (%) 17.66
Fat (%) 5.3
Fiber (%) 3.98
Calcium (%) 3.65
Total Phosphorus (%) 0.88
Av. Phosphorus for poultry (%) 0.48

* Mineral premix supplied (per kg of diet): copper 15 mg, zinc 120 mg, iron 120 mg, manganese 150 mg, iodine 1.5 mg, and cobalt 0.4 mg. ** Vitamin premix supplied (per kg of diet): Vitamin A (retinyl acetate) 10.32 mg, vitamin E (DL-tocopherol acetate) 90 mg, cholecalciferol 0.250 mg, vitamin K 6 mg, cobalamin 0.07 mg, thiamine 7 mg, riboflavin 22 mg, niacin 120 mg, folic acid 3 mg, biotin 0.04 mg, pantothenic acid 35 mg and pyridoxine 12 mg. *** Antioxidant contains butylated hydroxyanisole (BHA). **** Toxin binder contains natural hydrated sodium calcium aluminum silicates to reduce the exposure of feed to mycotoxins. Feed live International Software (Nonthaburi, Thailand) was used to formulate the diets.