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. 2021 Apr 18;13(8):1325. doi: 10.3390/polym13081325

Figure 3.

Figure 3

Scanning electron microscopy (SEM) images of normal and high-amylose Japonica rice starches with and without OSA modification. (a) NormalST: native normal starch; (b) OSA-NormalST: OSA-modified normal starch (DS = 0.0283); (c) HighAmyST: native high-amylose starch; (d) OSA-HighAmyST-1: OSA-modified high-amylose starch (DS = 0.0177); (e) OSA-HighAmyST-2: OSA-modified high-amylose starch (DS = 0.0285).