Table 1.
The quality profile (% peak area) of crude extract (E1) obtained from Polish “Marynka” hop variety.
| Compound | Retention Time, min | Peak Area Percentage, % |
|---|---|---|
| citronelol | 11.87 | 0.58 ± 0.04 |
| myrcene | 12.33 | 20.51 ± 0.27 |
| linalool | 16.01 | 0.39 ± 0.03 |
| copaene | 22.09 | 0.21 ± 0.02 |
| α-Bergamotene | 23.32 | 0.35 ± 0.11 |
| β-caryophyllene | 23.72 | 4.88 ± 0.66 |
| β-farnesene | 23.77 | 4.69 ± 0.09 |
| humulene | 24.74 | 18.3 ± 0.38 |
| α-cedrene | 24.87 | 0.45 ± 0.09 |
| β-guajen | 24.98 | 0.23 ± 0.21 |
| valencen | 25.58 | 0.29 ± 0.08 |
| δ-cadinene | 26.52 | 0.98 ± 0.08 |
| humulen epoxy | 29.45 | 0.45 ± 0.05 |