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Evolution of total mesophilic (a) and psycrhrotrophic (b) bacteria in breaded cod sticks during storage at 4 °C. Data are presented as mean ± SD (n = 2). Symbols: experimental data; Solid Line: threshold for microbial acceptability set to 5 × 106 log cfu/g. Con: sticks breaded with sole no active mix; A: sticks breaded with sole active mix; B: sticks breaded with pomegranate peel powder/no active mix; C: sticks breaded with pomegranate peel powder/active mix.
