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. 2021 Apr 20;26(8):2385. doi: 10.3390/molecules26082385

Figure 2.

Figure 2

Evolution of Pseudomonas spp. in breaded cod sticks during storage at 4 °C. Data are presented as mean ± SD (n = 2). Symbols: experimental data; Solid Line: threshold for microbial acceptability set to 106 log cfu/g. Con: sticks breaded with sole no active mix; A: sticks breaded with sole active mix; B: sticks breaded with pomegranate peel powder/no active mix; C: sticks breaded with pomegranate peel powder/active mix.