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. 2021 Apr 20;26(8):2385. doi: 10.3390/molecules26082385

Figure 4.

Figure 4

Trend of pH of breaded cod sticks. Data are presented as mean ± SD (n = 2). Symbols: experimental data; Con: sticks breaded with sole no active mix; A: sticks breaded with sole active mix; B: sticks breaded with pomegranate peel powder/no active mix; C: sticks breaded with pomegranate peel powder/active mix.