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. Author manuscript; available in PMC: 2021 Apr 26.
Published in final edited form as: J Health Care Poor Underserved. 2020;31(2):595–602. doi: 10.1353/hpu.2020.0047

Figure 1. Fresh produce enhances the nutritional value of pantry food.

Figure 1.

Immigrant Health and Cancer Disparities Service staff and interns are pictured at the pantries. Partnering with community-based agricultural organizations has enabled FOOD (Food to Overcome Outcome Disparities) to acquire healthy fresh produce for cancer patients.