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. 2021 Apr 16;11(4):587. doi: 10.3390/biom11040587

Figure 1.

Figure 1

Effect of l-Glutamic acid (l-Glu) on (a) the phenotypic appearance of lentil seedlings after 2 days of recovery, (b) the phenotypic appearance of lentil seedlings after 7 days of recovery and (c) the survival percentage of lentil seedlings after 7 days of recovery. The treatments were control (C), 10 mM l-Glu, 110 mM NaCl (S) and 110 mM NaCl + 10 mM l-Glutamic acid (S+ l-Glu). The above mean (± SE) was calculated from three replications. Values of different letters indicate statistically significant differences at p ≤ 0.05 (Fisher’s LSD test).