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. 2021 Apr 16;11(4):587. doi: 10.3390/biom11040587

Figure 3.

Figure 3

Effect of l-Glutamic acid (l-Glu) on the (a) malonaldehyde (MDA), (b) other aldehyde, (c) hydrogen peroxide (H2O2), (d) electrolyte leakage and (e) methylglyoxal (MG) content of lentil seedlings under salt stress and recovery conditions. The above mean (± SD) was calculated from three replications. Values of different letters indicate statistically significant differences at p ≤ 0.05 (Fisher’s LSD test).