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. 2021 Apr 16;11(4):587. doi: 10.3390/biom11040587

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Effect of l-Glutamic acid (l-Glu) on the content of non-enzymatic antioxidants (a) ascorbate (AsA), (b) reduced glutathione (GSH), (c) oxidized glutathione (GSSG) and (d) GSH/GSSG; activity of enzymatic antioxidants (e) catalase (CAT), (f) ascorbate peroxidase (APX), (g) monodehydroascorbate reductase (MDHAR), (h) dehydroascorbate reductase (DHAR), (i) glutathione reductase (GR), (j) glutathione S-transferase (GST) and (k) glutathione peroxidase (GPX) of lentil seedlings under salt stress and recovery conditions. The above mean (± SE) was calculated from three replications. Values of different letters indicate statistically significant differences at p ≤ 0.05 (Fisher’s LSD test).