Table 5.
Approach | Most Effective Strains Identified | Maximum Binding Efficiency | Factors Affecting Binding Efficiency | Reference |
---|---|---|---|---|
In vitro | S. cerevisiae strain A18 | 69.1% | Strain, temperature, acidity environment, incubation time, aflatoxin concentration, growing phase of bacteria |
Shetty and Jesperson (2007) [119] |
In vitro | Dead L. buchneri R1102 Dead L. plantarum R2014 P. acidilactici EQ01 |
66.5% 60.5%, 56.9% |
Dose, viability, bacteria species and pH | Ma et al. (2017) [123] |
In vitro |
L. rhamnosus strain GG L. rhamnosus strain LC-705 |
77% 75% |
Strain Viability |
Pierides et al. (2000) [121] |
In vitro | L. amylovorus strain CSCC5160 | 73.2% | Stain and incubation time | Peltonen et al. (2001) [122] |
L. amylovorus CSCC 5197 | 72.4 | |||
Lactobacillus rhamnosus strain LC1/3 | 76.9 |