Skip to main content
. 2021 Apr 20;10(4):348. doi: 10.3390/biology10040348

Figure 4.

Figure 4

(A) Changes in body weight and (B) glucose level of mice after 8 weeks of high-fat diet treatment. Naïve: untreated mice fed with normal diet (n = 5); HFD: untreated mice fed with high-fat diet containing 45 kcal% fat (n = 5); Metformin: mice on high-fat diet (45 kcal% fat) and gavaged with metformin (0.25 mg/g/day); MRS: mice on high-fat diet (45 kcal% fat) and gavaged with De Man, Rogosa and Sharpe; Probio65 Live cells: mice on high-fat diet (45 kcal% fat) and gavaged with live Lactobacillus sakei Probio65 (10⁸ CFU/day); Probio-093 Live cells: mice on high-fat diet (45 kcal% fat) and gavaged with live Lactobacillus plantarum Probio-093 (10⁸ CFU/day); Probio65 SEL: mice on high-fat diet (45 kcal% fat) and gavaged with ethanolic extract of Lactobacillus sakei Probio65 (5 µL/g/day); Probio-093 SEL: mice on high-fat diet (45 kcal% fat) and gavaged with ethanolic extract of Lactobacillus plantarum Probio-093 (5 µL/g/day). The results are expressed as mean ± S.E.M. Statistical analysis was performed with one-way ANOVA. * Indicate significant at p < 0.05 when compared to the HFD.